w/ Max, Andrew. Whatever: Cauliflower Tots, Churros

w/ Max. Kicked out of our table 80 minutes into a 120 minute reservation by someone not our server, with plenty of food

w/ Amy, Andrew, Max. Very Good: Lamb Banh Mi (Andrew + Max rating). Good: Brussels sprouts. Whatever: Chicken Wings, Sha

w/ Max. Very Good: Pepperoni pizza. Good: Clam pizza. Whatever: Burrata salad.

w/ Max, Andrew. Max + Andrew liked the roast beef best. I didn't try. Also didn't try the Italian. Whatever: Summer Read

w/ Max, Amy. Big drinking night. Finished both Palenqueros. Also Sotoleros, Patron Sherry Cask, Mezcalero dessert wine.

w/ Amy, Charlie, Jack, Aristotle. Very Good: Hamachi Crudo, Bread, Strawberry Vacherin. Good: Tuna Tartare (+), Wok Frie

w/ Justin, Liz. Not Via 313, but still pretty good. Hawaiian, Supreme, Chicken Bacon Ranch were all good. Cinammon stick

w/ Paul, Phil. Good: Achiote & Citrus Chicken, Chimichurri Skirt Steak fajitas. Whatever: Loaded queso. Not Good: Chicke

w/ Steve, Paul, Amy. Very Good: Delta Blues Rice, Beets, Foie Gras (Steve and Paul said A++). Good: Pork Belly. Whatever

w/ Andrew. Good: Saag Paneer. Whatever: Vegetable Samosa, Mango Lassi. Not Good: Garlic Naan, Jaipur Mix Grill, Papadom.

w/ Amy. Very Good: Sapetzle. Good: NY Strip (+), Banana Pudding (+), Green Beans, Ceviche. Whatever: Parisa, Chocolate C

w/ Paul. Ordered a la carte instead of tasting. Very Good: Naan. Good: Naan sauces ($3/ea - cultured butter, tomato chut

w/ Phil, Andrew, Martha, Natalia. I remember everything being good. What we ordered: Bossam, Ddukkbokki, Jjin Mandu (don

w/ Max, Amy. Ordered the tasting menu. Server said that the tasting menu would be significantly different than the dishe

w/ Andrew, Steve. Good: Chicken Karaage, Shishito Peppers, Gnocchi w/ Chicken, Nawlin's Shrimp and Grits, Chocolate Mous

w/ Steve. Very Good: 25oz Bone-in NY Strip ($112.50), Crab Taglioloni. Good: Havana 3AM (cocktail), RA Limoncello. Whate

w/ Kevin. Good: Pisco Apricot Tropica, Medicina Latina, Old Cuban (Kevin), Avenue (Kevin)

w/ Kevin. Amazing. Two new chefs compared to last time with Paul and Steve. Yoshi did all the sushi dishes - all excelle

w/ Kevin, Andrew. Very Good: Tuna Aguachile, Tacos de Pescado (Grouper - rating mostly from Kevin/Andrew). Good: Repo Gi

w/ Kevin, Steve. Excellent: Whole Branzino ($42). Very Good: Baked Yam ($12), Crab Toast (Steve - $20), Rootbeer Semifre

w/ Max, Jamin. Mari recommended - but then backtracked later at bar "I didn't recommend Piccolo Sogno." Max investigated

w/ Steve. Good: Angus Bavette 8oz, Ravioli Verde (Steven said good. Lemon ricotta wasn't my favorite). Whatever: Steak A

w/ Steve. Excellent: Beef Belly, Flan. Very Good: Blackened Fish, Brown Butter Sweet Potatoes. Good: Smoked Cabbage, Gul

w/ Steve, Amy. Excellent: Mac & Cheese. Very Good: Oysters Vol-au-vent, Bananas Foster. Good: Duck Confit (+), Creme Br